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Category: Recipes

100% Rye

by James QuinlanJuly 2, 2018October 14, 2019Leave a comment

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Recipes

Pain au Levain

by James QuinlanApril 18, 2018September 25, 2019Leave a comment

Once you have an active sourdough starter, you are ready to take it to the next level and make some sourdough bread. I have experimented and tested with all sorts of recipes and flours, but the recipe I will share…

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Recipes

Creating and maintaining a sourdough starter

by James QuinlanApril 12, 2018September 25, 20192 Comments

To make naturally leavened sourdough bread, you will first need to create a ‘sourdough starter’. The starter will act as a leavening agent to make the bread rise, but it also plays a key role in developing the flavor and…

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Recipes
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