We love seeing food businesses embrace sustainable practices and we can help in telling a story that captures the essence of what you do and what you stand for.
Stones have been grinding grain at Walton’s Mill in Macroom for almost 200 years. Originally built in 1832, it was burned down in 1919 and rebuilt again in 1923, making it today one of the only remaining stone mills operational in…
In the summer of 2016, I embarked on a mission to build a pizza oven in our back garden. A lengthy research phase took place followed by numerous plans being drawn up, each being scrapped to accommodate additions and modifications.…
As I continue to explore the world of bread, my appreciation for this incredible food grows ever stronger. It is a world of seemingly limitless diversity where bread is fashioned in a variety of shapes, sizes, colors and flavors. For…
A Humble Grain 